Agricultural Product Standards Act, 1990 (Act No. 119 of 1990)RegulationsRegulations relating to the Grading, Packing and Marking of Sorghum Products intended for sale in the Republic of South Africa : effective 30 May 2026Determination12. Determination of the percentage of whole sorghum kernels in the meal |
The percentage of whole sorghum kernels shall be determined as follows:
| (a) | Obtain a working sample of at least 50 g from either a representative or a deviating sample, as the case may be. |
| (b) | Sort out the working sample by hand in such a manner that the whole sorghum kernels are retained. |
| (c) | Determine the mass of whole kernels so obtained and express it as a percentage of the mass of the working sample. |