Part I: General Standards Applicable to Edible Vegetable Oils
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1. Definitions

2. Scope of regulations

3. Restrictions on the sale of edible vegetable oils

4. Requirements for containers and outer containers

5. Marking of containers and outer containers

6. Indicating the applicable product designation

7. Additions to the product designation

8. Batch identification

9. Country of origin

10. 'On tap' edible vegetable oils

11. Use of Geographical Indications (GIs)

12. Restricted particulars on containers